Preheat oven to 400 convection or 425 without.  Roll Puff dough out on a floured surface and cut into shapes or 1 ½ inch squares.  Brush with olive oil and place a tomato cut side up and garnish with favorite cheese crumble.  Season with salt and pepper, bake until golden brown and delicious.
Terri O Tips:
· Look for puff pastry in the frozen food isle of your grocery store.
· Let it thaw out before you unfold it. Otherwise it breaks apart.
· For a quick desert you can add apple filling or your favorite pie filling for a sweeter side of this pastry.
· Experiment with different ingredients. I used some left over caprese salad, made mini pizza’s and even rolled them in powdered sugar and cinnamon, yummy!
· If you have any pieces left over cut them up into bite size pieces and sprinkle with garlic powder. They make delicious crutons.
1 thought on “5 Minute Appetizers”
Terri O,
where do i find the much haves you spoke about this morning July 2, 2011 when you were cooking the
5 Minute Appetizers ??????????
rosemary60@q.com
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 @q:disqus thank yyouÂ